Functions Menu 1 £20.00 per person

Course 1

Broccoli & Stilton Soup.
Luxury Smoked Salmon Canapés Filled with soft cream cheese.
Brie Wedges lightly seasoned and coated in home-style breadcrumbs.
Exotic Fruit Cocktail.
Japanese Torpedo Prawns in breadcrumbs with chilli Dip.

Course 2

Braised Lamb Shank in Red Wine and Rosemary Sauce.
Beef Wellington
Chicken in Mushroom & White Wine Sauce
Salmon Fillet served with lemon & dill sauce.
Mushroom & Red Pepper Stroganoff served with Boiled Rice and Garlic Bread (V)
Three Cheese Pasta and Broccoli Bake (V).

All served with Seasonal Vegetables and New Potatoes unless otherwise stated.

Course 3

White Chocolate & Raspberry Roulade
Sticky Toffee Pudding with Toffee Sauce.
Country Apple Pie.
Citrus Lemon& Lime Bavaroise
Fresh Fruit Salad

All Served with Fresh Cream, Ice Cream Or Custard

Tea/Coffee / Mints

Please select one dish from each course

All our menus include Vegetarian options, but if you have any other dietary requirements please inform us at least 1 week before your Conference and we will make sure that these are available on the day.

Extras

Disco	from £175.00
Table Decoration	from £7.00†
Baloons (x3 helium filled)	from £6.00†
Homemade Rich Fruit cake 12in square and professionally iced	from £125.00
Homemade sponge cake professionally Iced	from £70.00
Welcome drinks	from £4.00*

*Per person. † per table.

Springfield House reserve the right to replace items on the menus subject to availability and/or season.

Catering

There is an extensive choice of menus to choose from, ranging from tea, coffee and biscuits to cooked breakfasts for early morning meeting to three course lunches/dinners. Our menus are extensive, catering for all tastes including a wide selection for those with dietary requirements and the health conscious.

Menus

Please click on a menu title for more details.

Conference & Business Menus

Prices exclude VAT

Prices above are exclusive of VAT

Functions Menu

Prices include VAT

Weddings

Prices include VAT

*Per person.